Sunset Magazine: Planter Boxes

"Oakland-based BaDesign created this lengthy living fence as an edible border between a Palo Alto, CA home and its neighbors. The combination includes cherry and pear trees alongside lime, mandarin, and blood orange trees. Moreover, the custom-made planter boxes are brimming with tasty kitchen treats like onions, bok choy, kale, and chard, which were chosen and installed by Pine House Edible Gardens.

Garden Design Magazine: Natural Dye Gardens - 2017 Trends in Garden Design

"Backyard homesteading has been going strong for a while, and edible gardens, chicken coops, and beehives are ubiquitous even in urban neighborhoods. The latest addition to the grow-it-yourself movement is natural dye gardens: plants used to make dyes for coloring textiles, yarn, and clothing. “Last year, I put in my first natural dye garden here in Berkeley,” says Leslie C. Bennett, owner of Pine House Edible Gardens in Oakland, California. “It's really beautiful and includes a lot of vegetables, fruit trees, and pollinator-attracting flowers, but we've selected varieties and quantities so that the harvests can be used for natural plant dyes as well.” Multiple recent books including Sasha Duerr’s Natural Color, Kristine Vejar’s The Modern Natural Dyer, and Chris McLaughlin’s A Garden to Dye For also attest to the growing interest in dye gardening.

Just-harvested flowers are laid out on wet fabric as part of the dyeing process. Photo by: Jonny Thomas for Pine House Edible Gardens.

Bennett favors coreopsis, cosmos, Japanese indigo, marigold, ‘Moonshine’ yarrow, blue cornflower, and purple basil for making dyes. “Many of these are kitchen and cutting garden favorites too,” she points out. “So it’s pretty easy to integrate a natural dye garden into an edible garden.”